Serves a Crowd

Chocolate Chip Brownies

November  9, 2009
Author Notes

These Gluten Free and Dairy Free Brownies are my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert! —elanaspantry

  • Makes about 24 brownies
Ingredients
  • 1 (16) ounce jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 1/4 cups agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%
In This Recipe
Directions
  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in agave and vanilla
  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. Grease a 9 x 13 pyrex baking dish
  5. Pour batter into dish
  6. Bake at 325° for 35-40 minutes

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