Serves a Crowd

Chocolate Chip Brownies

November  9, 2009
4 Ratings
  • Makes about 24 brownies
Author Notes

These Gluten Free and Dairy Free Brownies are my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert! —elanaspantry

What You'll Need
  • 1 (16) ounce jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 1/4 cups agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%
  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in agave and vanilla
  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. Grease a 9 x 13 pyrex baking dish
  5. Pour batter into dish
  6. Bake at 325° for 35-40 minutes

See what other Food52ers are saying.

  • Stephanie G
    Stephanie G
  • Tammy Robinson
    Tammy Robinson
  • Becky Calloway
    Becky Calloway

3 Reviews

Stephanie G. May 12, 2022
Amazing. I used my own almond butter, 2 cups.., and maple syrup.
Tammy R. September 24, 2020
Question is the 1 cup of dark chocolate chopped or chips?
Becky C. March 17, 2014
I made these for my family and everyone agrees that these are the best brownies they've ever had! My husband is now calling them the "dangerous" brownies because they are too good to just eat one :-)