Tequilla Lime Salmon

By fatmike
January 18, 2012
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Tequilla Lime Salmon

Author Notes: This is a fun and easy crowd pleaser.fatmike

Serves: 4-6

Tequilla Salmon (Marinade)

  • 2 pounds salmon
  • juice of 1 lime
  • half cup tequilla
  • half cup oil
  • half cup cider vin
  • quarter cups soy sauce
  • half tablespoon cracked pepper
  • 2 tablespoons brown sugar
  1. Cut salmon into 4-6 equal portions.
  2. Mix remaining ingredients in a large freezer storage bag.
  3. Add portioned salmon to marinade.
  4. Seal storage bag tightly.
  5. Put the bag in the fridge for at least 30 minutes.

Pineapple Salsa

  • 1 Fresh pineapple(peeled and diced)
  • juice/zest 1 lime
  • 1 red bell pepper(cleaned and diced)
  • 1 handful chopped cilantro
  • 1 handful chopped scallion greens
  • 1 fresh jalepeno(minced)
  • 1 splash cider vin
  • 1 splash (squirt)honey
  • 4 pinches salt(or to taste)
  1. In a large bowl combine all ingredients for salsa.
  2. Pre-heat Broiler on high.
  3. Arrange salmon on broiler pan.
  4. Sprinkle salmon with salt and pepper.
  5. Put salmon under the broiler.
  6. Broil salmon 3-4 minutes per side.
  7. Plate up broiled salmon.
  8. Spoon fresh salsa over top of the salmon.
  9. Eat.
  10. NOTE: This dish goes great with cooked rice, or even fresh salad greens.

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