Author Notes
This is a fun and easy crowd pleaser. —fatmike
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Ingredients
- Tequilla Salmon (Marinade)
-
2 pounds
salmon
-
juice of 1
lime
-
half cup
tequilla
-
half cup
oil
-
half cup
cider vin
-
quarter cups
soy sauce
-
half tablespoon
cracked pepper
-
2 tablespoons
brown sugar
- Pineapple Salsa
-
1
Fresh pineapple(peeled and diced)
-
juice/zest 1
lime
-
1
red bell pepper(cleaned and diced)
-
1 handful
chopped cilantro
-
1 handful
chopped scallion greens
-
1
fresh jalepeno(minced)
-
1 splash
cider vin
-
1 splash
(squirt)honey
-
4 pinches
salt(or to taste)
Directions
- Tequilla Salmon (Marinade)
-
Cut salmon into 4-6 equal portions.
-
Mix remaining ingredients in a large freezer storage bag.
-
Add portioned salmon to marinade.
-
Seal storage bag tightly.
-
Put the bag in the fridge for at least 30 minutes.
- Pineapple Salsa
-
In a large bowl combine all ingredients for salsa.
-
Pre-heat Broiler on high.
-
Arrange salmon on broiler pan.
-
Sprinkle salmon with salt and pepper.
-
Put salmon under the broiler.
-
Broil salmon 3-4 minutes per side.
-
Plate up broiled salmon.
-
Spoon fresh salsa over top of the salmon.
-
Eat.
-
NOTE: This dish goes great with cooked rice, or even fresh salad greens.
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