It's that time of year when oranges are everywhere. Seems like as good a time as any to can up some delicious orange-based chutney. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork.
It's a very simple recipe, and the way I did it, required little more than measuring (sort of), chopping and boiling down the fruits.
Herewith, the recipe.
Hope you enjoy it. —nonreactivepan