Fresh Orange Juice and Nutella Smoothie

By Bevi
January 19, 2012

Author Notes: One of my new year's resolutions is to get back into Nutella, but I want to disguise it as a healthy ingredient whenever possible. A smoothie with fresh orange juice and non-fat Greek yogurt works well with a touch of the Magic Stuff. The orange juice and Greek yogurt provide a nice, tangy counterpoint to the Divineness formerly known as Nutella. Use any variation of "Nutella" that you have on hand.Bevi

Makes: two 8-ounce servings


  • a handful of ice cubes
  • 1/2 cup Fage 0% Yogurt
  • 1/2 to 1 cups fresh squeezed orange juice - for a thick smoothie, start with 1/2 cup and add more juice if desired
  • 1 tablespoon Nutella, or a Nutella variation - there are many on the market
In This Recipe


  1. Place the ice in a blender. Add the yogurt, and then the orange juice. For a very thick smoothie, use 1/2 cup of orange juice. Blend at high speed until you achieve your desired smoothie consistency. Add the Nutella and blend again. Enjoy and don't feel guilty.

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Reviews (6) Questions (0)

6 Reviews

Madhuja March 19, 2015
Oh, my! I love, love, love nutella and I never thought of putting it in a smoothie!! Great idea! :)
Author Comment
Bevi March 19, 2015
Try it! You'll like it!
Author Comment
Bevi January 19, 2012
NB - the recipe should read "a handful" of ice cubes
Author Comment
Bevi January 19, 2012
Hi LBF! I know Justin's products, and now have to find out if I can buy his Choc Hazelnut Spread locally. Thanks for the product tip!
LE B. January 19, 2012
i see you're in my fav state! if you can't find it up there, i'd be happy to send you some. no trouble. just let me know!
LE B. January 19, 2012
bevi, what a clever girl you are! love this idea. just wanted to tell you about another nutella-like product that is much better (imo of course). Maybe you can find it if you have a Whole Foods nearby. It is in a jar, Justin's Chocolate Hazelnut Spread.Comes in both milk choco and dark choc versions, also an almond version. great product; very pure. thanks much for this recipe. i'll be going for it!