Make Ahead

Tuna For Two

January 19, 2012
Author Notes

As a child I remember my Macedonian paternal grandmother making a dish similar to this using fresh mackerel (I think) which was marinated in a lot of lemon, garlic and onion. I don't know if the fish was cooked first but I loved it. Today for lunch I took a can of tuna out of the pantry and sort of "recreated " it for our lunch .Super, super easy!!! —inpatskitchen

  • Serves 2
  • One 5 ounce can tuna packed in oil
  • 1 tablespoon extra virgin olive oil
  • Juice of two lemons
  • 2 cloves garlic, very finely minced
  • 1/2 cup diced sweet onions (Vidalia, Maui Maui, etc)
  • 1/2 cup chopped parsley
  • Salt and pepper to taste
  • Water crackers for serving
In This Recipe
  1. Combine the tuna(include the oil it's packed in), olive oil, lemon juice, garlic, onions and parsley. Season with salt and pepper to taste. Park it in the fridge for 45 minutes to an hour before serving on the crackers.

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