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Author Notes: As a child I remember my Macedonian paternal grandmother making a dish similar to this using fresh mackerel (I think) which was marinated in a lot of lemon, garlic and onion. I don't know if the fish was cooked first but I loved it. Today for lunch I took a can of tuna out of the pantry and sort of "recreated " it for our lunch .Super, super easy!!! —inpatskitchen
One 5 ounce can tuna packed in oil
tablespoon extra virgin olive oil
Juice of two lemons
2 cloves garlic, very finely minced
cup diced sweet onions (Vidalia, Maui Maui, etc)
cup chopped parsley
Salt and pepper to taste
Water crackers for serving
- Combine the tuna(include the oil it's packed in), olive oil, lemon juice, garlic, onions and parsley. Season with salt and pepper to taste. Park it in the fridge for 45 minutes to an hour before serving on the crackers.
- This recipe was entered in the contest for Your Best Canned Fish Recipe
- This recipe was entered in the contest for Your Best Citrus Recipe