Salsa Citrica

First We Eat

Salsa Citrica
Serves
2 cups

This sauce is a true culinary multitasker. Make a batch on Sunday and use it throughout the week. It's great as a marinade for meat, vegetables or tofu; a light sauce for chicken; salsa for fish tacos; or dressing for an asian slaw.


Ingredients

  • 1 lemon, juice and zest
  • 1 lime, juice and zest
  • 1 orange, juice and zest
  • 5 cloves of garlic
  • 1/2 cup loosely packed parsley
  • 1/2 cup loosely packed cilantro
  • 2 tablespoon olive oil
  • salt and pepper to taste

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Directions

  • Step 1

    Combine the juices and zests in a bowl.

  • Step 2

    in a small food processor, mince the garlic, parsley and cilantro. Add it to the juices.

  • Step 3

    Add olive oil, salt and pepper, and mix well. Refrigerate for at least two hours. It will keep in the refrigerator for up to one week.

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