Salsa Citrica

Ingredients

• 1 lemon, juice and zest
  
• 1 lime, juice and zest
  
• 1 orange, juice and zest
  
• 5 cloves of garlic
  
• 1/2 cup loosely packed parsley
  
• 1/2 cup loosely packed cilantro
  
• 2 tablespoons olive oil
  
• salt and pepper to taste
  

Directions

1. Combine the juices and zests in a bowl.
2. in a small food processor, mince the garlic, parsley and cilantro. Add it to the juices.
3. Add olive oil, salt and pepper, and mix well. Refrigerate for at least two hours. It will keep in the refrigerator for up to one week.