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Author Notes: I created this by mistake last weekend...its lovely. —DUZE @BakingBackwards
1-2 large ripe (soft to the touch) avocado (you may wish to add a little more of the seasonings if you use 2)
1.5 teaspoons Braggs or soy sauce
1/2 teaspoon nutritional yeast
2 teaspoons Dulse seaweed flakes
1 teaspoon kelp flakes
1 tbsp chopped red onion
1/2 teaspoon cracked black pepper
squeeze of organic lemon
- Puree all ingredients until very smooth. Serve chilled on toast, bruschetta, crackers or with crudite.
- This recipe was entered in the contest for Your Best Avocados