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Author Notes: This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday —pauljoseph
pound White Fish
cup Sour cream
cup Red onion sliced
tablespoon Parsley sliced
Freshly ground pepper and Salt
Parsley to garnish
- Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate. Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing
- This recipe was entered in the contest for Your Best Autumn Salad