White Fish Salad

By pauljoseph
November 10, 2009
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Author Notes: This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday pauljoseph

Serves: 4

  • 1/4 pound White Fish
  • 1/2 cup Sour cream
  • 1/2 cup Red onion sliced
  • 1 tablespoon Parsley sliced
  • 1 tablespoon Vodka
  • Freshly ground pepper and Salt to taste
  • Parsley to garnish
  1. Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate. Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing

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