This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday —pauljoseph
Red onion sliced
freshly ground pepper and salt
Parsley to garnish
In This Recipe
Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate.
Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing