Cinnamon Scented Sweet Potato and Cranberry Muffins

Ingredients

• 1 1/2 cups baked sweet potato
  
• 3/4 cup sugar
  
• 1/2 cup butter, softened
  
• 2 cups whole wheat flour
  
• 2 teaspoons baking powder
  
• 3/4 teaspoon baking soda
  
• 1 teaspoon cinnamon
  
• 1/4 cup apple juice
  
• 3/4 cup milk
  
• 1/2 cup dried cranberries
  
• turbinado sugar
  

Directions

1. Preheat the oven to 400 degrees.
2. Line or grease the muffins tins about 18 cups.
3. Mash the sweet potatoes.
4. Cream in the sugar and butter.
5. Add the remaining ingredients and stir just until blended.
6. Fill the tins about 2/3 full.
7. Sprinkle with sugar.
8. Bake for 15 minutes or until a pick comes out clean.