Author Notes
I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. —Latetotheparty
Ingredients
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Bunch
white seedless grapes
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3 tablespoons
Honey
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3 tablespoons
lemon juice
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3 tablespoons
Brandy
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dollop
sour cream or plain yogurt
Directions
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Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
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Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.
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