I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. —Latetotheparty
white seedless grapes
sour cream or plain yogurt
In This Recipe
Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.