This dish reminds me most of fall and growing up in the Adirondacks. When it bakes the scent will fill your house. I published this recipe in Delight Gluten Free Fall 2012 as a Berry Crisp - I modified it here for just apple crisp but you can add 1/2 cup of berries for a twist. —Amy Howard
Apples, peeled and thinly sliced (about 5 medium apples)
Fresh lemon juice
GF Quick cooking oats
Light brown sugar
In This Recipe
Heat oven to 375 degrees and lightly grease an 8” glass baking dish.
Place half of the apples in the dish; top with dotted with 4 TB butter, sprinkle with ¼ tsp cinnamon, ¼ C sugar, and half the lemon juice.
Add the remaining apples, top with dotted 4 TB butter, ¼ tsp cinnamon, ¼ C sugar, and half the lemon juice.
Combine ½ tsp cinnamon, salt, oats, brown sugar, 2 C sugar and cornstarch. Mix well and press firmly over apples.
Bake 1 hour, allow to cool slightly and serve warm. Serve with homemade whipped cream or a la mode.