Author Notes
This dish reminds me most of fall and growing up in the Adirondacks. When it bakes the scent will fill your house. I published this recipe in Delight Gluten Free Fall 2012 as a Berry Crisp - I modified it here for just apple crisp but you can add 1/2 cup of berries for a twist. —Amy Howard
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Ingredients
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6 cups
Apples, peeled and thinly sliced (about 5 medium apples)
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1/2 cup
Butter, divided
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1 teaspoon
Fresh lemon juice
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1 teaspoon
Cinnamon, divided
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3/4 cup
Sugar, divided
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1/8 teaspoon
Salt
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1/2 cup
GF Quick cooking oats
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1/4 cup
Light brown sugar
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2 tablespoons
Cornstarch
Directions
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Heat oven to 375 degrees and lightly grease an 8” glass baking dish.
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Place half of the apples in the dish; top with dotted with 4 TB butter, sprinkle with ¼ tsp cinnamon, ¼ C sugar, and half the lemon juice.
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Add the remaining apples, top with dotted 4 TB butter, ¼ tsp cinnamon, ¼ C sugar, and half the lemon juice.
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Combine ½ tsp cinnamon, salt, oats, brown sugar, 2 C sugar and cornstarch. Mix well and press firmly over apples.
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Bake 1 hour, allow to cool slightly and serve warm. Serve with homemade whipped cream or a la mode.
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