Cherry
Chocolate-Cherry Cookies with Black Pepper
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5 Reviews
Robert N.
February 25, 2017
I just made them. I used 1 and 1/4 cup flour and 2T butter. I also used tart cherries, although I don't know if it made a difference since there is so much chocolate. It is hard for even the 2t of pepper to show up on your tongue! I might try ground chile piquin next time. Don't get me wrong, these cookies are great! Very rich. Take small bites! Also, she isn't kidding, you need to work quickly to get the cookies on the pan, because the dough does start to set as you're panning them up. Lastly, I got 3 dozen 2 inch cookies (you wouldn't want them larger since they are so rich.
Robert N.
February 25, 2017
The flour measurement is the first reason I came to check out the comments, but also, the amount of chocolate! That's a lot of chocolate for only a dozen cookies! I assume that the flour is just a typo of "ounces" for "cup" (given the baking powder amount).
Irene A.
February 10, 2017
I ended up using a cup of flour and the cookies turned out edible. They were super rich even with all that flour!
Amy
February 10, 2017
Yes, I too and wary of the flour measurement. Thank you kindly :)
These maybe a great V-Day cookie ❤
These maybe a great V-Day cookie ❤
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