8 ounces
unsalted butter, melted and slightly cooled
1 cup
brown sugar (light or dark works)
1/4 cup
granulated sugar
3
large eggs
1 teaspoon
pure vanilla extract
2 cups
AP flour
3/4 cup
cocoa powder
1/2 teaspoon
baking powder
1 teaspoon
baking soda
2 teaspoons
kosher salt
1/2 tablespoon
ground cinnamon
1/2 teaspoon
cayenne pepper
1 1/2 cups
white chocolate chips
1 cup
semi or bitter sweet chocolate chips
1/2 cup
cocoa nibs
Directions
In a mixing bowl, cream butter and sugars until well combined.
Cream in eggs, vanilla, and salt. Mix until incorporated.
Scrape the bowl. Sift the flour, cocoa powder, baking powder, baking soda, cinnamon, and cayenne pepper. Cream the flour mixture into butter mixture until half of the flour is combined.
Add in chips and cocoa nibs. Mix until combined.
Scoop heaping tablespoons of dough onto foil lined cookie sheets (I scoop 6 cookies onto a sheet).
Chill the dough. Heat the oven to 350 degrees. Chill cookies for at least 10 minutes per tray.
Bake one sheet at a time at 350 degrees for 10 to 12 minutes (11 minutes is perfect for me), until edges are firm and the middle is set, but soft. Cook completely and serve.
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