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Ingredients
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8 ounces
unsalted butter, melted and slightly cooled
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1 cup
brown sugar (light or dark works)
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1/4 cup
granulated sugar
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3
large eggs
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1 teaspoon
pure vanilla extract
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2 cups
AP flour
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3/4 cup
cocoa powder
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1/2 teaspoon
baking powder
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1 teaspoon
baking soda
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2 teaspoons
kosher salt
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1/2 tablespoon
ground cinnamon
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1/2 teaspoon
cayenne pepper
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1 1/2 cups
white chocolate chips
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1 cup
semi or bitter sweet chocolate chips
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1/2 cup
cocoa nibs
Directions
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In a mixing bowl, cream butter and sugars until well combined.
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Cream in eggs, vanilla, and salt. Mix until incorporated.
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Scrape the bowl. Sift the flour, cocoa powder, baking powder, baking soda, cinnamon, and cayenne pepper. Cream the flour mixture into butter mixture until half of the flour is combined.
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Add in chips and cocoa nibs. Mix until combined.
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Scoop heaping tablespoons of dough onto foil lined cookie sheets (I scoop 6 cookies onto a sheet).
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Chill the dough. Heat the oven to 350 degrees. Chill cookies for at least 10 minutes per tray.
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Bake one sheet at a time at 350 degrees for 10 to 12 minutes (11 minutes is perfect for me), until edges are firm and the middle is set, but soft. Cook completely and serve.
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