Refreshing Summer Watermelon Salad

By Oops! Were you gonna eat that?
February 14, 2012
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Refreshing Summer Watermelon Salad

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Author Notes: I could eat this every hot summer day . . . —Oops! Were you gonna eat that?

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Serves: 4

  • 8 cups cubed, seedless watermelon
  • 1/2 cup basil, torn into bite size pieces
  • Juice from 2 limes
  • 2 teaspoons lime zest
  • 1/3 cup crumbled feta cheese
  1. In a large bowl, toss the watermelon gently with the basil, lime juice and zest. Divide among 4 bowls and top with the crumbled feta. Serve immediately.

More Great Recipes:
Fruit|Appetizer|Salad|5 Ingredients or Fewer|Vegetarian|Summer

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