Author Notes: I could eat this every hot summer day . . . —Oops! Were you gonna eat that?
Serves: 4
Ingredients
-
8
cups cubed, seedless watermelon
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1/2
cup basil, torn into bite size pieces
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Juice from 2 limes
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2
teaspoons lime zest
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1/3
cup crumbled feta cheese
In This Recipe
Directions
- In a large bowl, toss the watermelon gently with the basil, lime juice and zest. Divide among 4 bowls and top with the crumbled feta. Serve immediately.
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Salad|Fruit|Melon|5 Ingredients or Fewer|Summer|Vegetarian|Appetizer
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