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Author Notes: I could eat this every hot summer day . . . —Oops! Were you gonna eat that?
- 8 cups cubed, seedless watermelon
- 1/2 cup basil, torn into bite size pieces
- Juice from 2 limes
- 2 teaspoons lime zest
- 1/3 cup crumbled feta cheese
- In a large bowl, toss the watermelon gently with the basil, lime juice and zest. Divide among 4 bowls and top with the crumbled feta. Serve immediately.