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Ingredients
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8 cups
cubed, seedless watermelon
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1/2 cup
basil, torn into bite size pieces
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Juice from 2 limes
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2 teaspoons
lime zest
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1/3 cup
crumbled feta cheese
Directions
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In a large bowl, toss the watermelon gently with the basil, lime juice and zest. Divide among 4 bowls and top with the crumbled feta. Serve immediately.
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