Author Notes
I got the inspiration for this recipe from Betty Crocker's Cookbook. I chose not to add the cloves, but the cinnamon and nutmeg give the pecans a great flavor. The addition of semi sweet chocolate makes it so good! I love to make these, but them in little bags or pint glass jars and give them as gifts. Everyone loves to receive these! —chrissyb
Ingredients
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1 tablespoon
egg white
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1 1/4 cups
pecan halves
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1/4 cup
granulated sugar
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2 teaspoons
ground cinnamon
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1/4 teaspoon
ground nutmeg
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1/4 cup
semi sweet chocolate chips
Directions
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Heat oven to 300º
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Mix egg white and pecan halves in a bowl until the pecans are evenly coated.
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Sprinkle 1/4 cup of chocolate chips on top of the pecans.
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Spread pecans on top of an ungreased cookie sheet.
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Bake for 30 minutes.
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Cool completely and store in an airtight container.
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