Author Notes
In the autumn (festival Onam in Kerala) when all yams are delicious (we have different varieties of sweet potatoes). I baked them with some cherry plums and nutmeg. It’s light but so satisfying. Don’t over bake . —pauljoseph
Ingredients
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1 pound
Sweet potato
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1/2 cup
Maida flour ( refined and finely milled wheat flour).
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1 cup
Milk
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3
Egg
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2 teaspoons
Butter
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1/2 cup
Sugar
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1/4 cup
Seedless sweet cherry plums
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2 teaspoons
Almond sliced
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1 teaspoon
Nutmeg powder
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1/2 cup
Coconut milk
Directions
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Boil sweet potatoes then peel and mash them well. To flour, add milk, mix well till free from lumps. Add to egg, butter, sugar, plum, almonds, nutmeg powder, and coconut milk. Mix well and bake in a baking dish at 180 centigrade for 20 minutes.
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