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Author Notes: i am a new cooker and so i am not sure this is a real cassoulet, but i was looking at cassoulet recipes for inspriation when i put this together...so i thought it fitting.
any suggestions, comments and opinions, both good and bad excepted. —catskill weather
- 6-8 slices of bacon chopped
- 1 pound sausage, either hot or mild, sliced in rounds
- 4 cups shredded precooked turkey or chicken
- 4 cloves garlic, minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 roasted pablano peppers, chopped
- 1 jalapeno pepper chopped
- 4 -6 potatoes sliced or chopped
- 8 cherry toamatoes chopped
- 2 apples sliced and seeded
- 1 teaspoon crushed rosemary
- 1 crushed thyme
- 16 ounces canned beans, drained
- 1 cajun essence to flavor
- 1/2 cup wine or cider, divided
- 1/2 cup breadcrumbs mixed with parmeson
- 1 teaspoon olive oil
- in a dutch oven cook bacon, then sausage and set aside...at the same time roast pablano peppers untill skin turns dark, put in a paper bag 5-10 minutes untill skins can be peeled off
- simmer garlic, jalepeno, onions,celery and carrots in bacon fat 3-5 minutes, than add chopped pablano peppers and simmer another 2-3 minutes, sprinkle with cajun essence
- add beans,potatoes, tomatoes and apples, 1/2 cider or wine, rosemary, thyme and simmer for 10-15 minutes,untill potatoes soften
- remove 3/4 of ingrediants from pot and lay a layer of of the sausage, bacon and turkey in pot then cover with ingrediants, repeat untill everything is back in the pot
- pour 1/2 cup cider or wine on top
- sprinkle breadcrumb and parmesion cheese on top and drizzle with olive oil
- bake at 350 for 45 minutes to an hour, or untill top browns up nicely
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