Fry

Sweet potato Sukyan (A soft, sweet snack made with molasses)

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November 11, 2009
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Sweet potato Sukyan (A soft, sweet snack made with molasses)
  • Serves 5
Author Notes

This recipe is simplicity itself, but the combination of flavor is stunning. A soft sweet snack and you can find this in Kerala tea shops —pauljoseph

What You'll Need
Ingredients
  • Sweet potato Sukyan
  • 1/2 pound Sweet potato (cook and smash)
  • 1/3 cup Molasses
  • 3 Cardamom
  • 1/4 teaspoon Dry ginger powder
  • 1/2 cup Grated coconut
  • salt To taste
  • oil to fry
  • batter for outside coating
  • 6 teaspoons Maida flour (refined and finely milled wheat flour).
  • 1/4 teaspoon Salt
  • 3 teaspoons Rice flour
  • 1 teaspoon Sugar
Directions
  1. Place the coconut and molasses together over slow flame and cook till dry. Mix with smash potatoes, salt, cardamom powder, dry ginger powder. Make small size balls. Make a thick batter with enough water for the coating. Dip the ball in the batter and deep fry.
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