This recipe is simplicity itself, but the combination of flavor is stunning. A soft sweet snack and you can find this in Kerala tea shops —pauljoseph
What You'll Need
Sweet potato Sukyan
Sweet potato (cook and smash)
Dry ginger powder
batter for outside coating
Maida flour (refined and finely milled wheat flour).
Place the coconut and molasses together over slow flame and cook till dry. Mix with smash potatoes, salt, cardamom powder, dry ginger powder. Make small size balls. Make a thick batter with enough water for the coating. Dip the ball in the batter and deep fry.