Fall

Strawberry Streusel Cake/ lightened up

by:
February 24, 2012
Author Notes

Very easy cake to put together and it's great with plain yogurt by the side for the breakfast. This cake is enlightened, but still airy and delicious with fragrant strawberries on top.
Olgalina

  • Serves 9-12
Ingredients
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 packet (10g) baking powder
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Teaspoon bourbon vanilla
  • 1 cup milk
  • 4 tablespoons vegetable oil
  • 1 egg
  • 3 tablespoons sugar (to taste)
  • 14 ounces frozen strawberries
  • 4 tablespoons whole wheat flour
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
In This Recipe
Directions
  1. Mix dry ingredients (baking powder+lemon juice) in a bowl, separately combine wet ones and gently fold into dry and transfer the dough into lined with paper rectangular baking form
  2. Place strawberries over the dough (defrosted). Sprinkle with streusel topping (all ingredients combined) and bake 60-70 minutes.
  3. Let it cool and serve (it's nice both warm and cold). Makes 9-12 pieces

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