Author Notes
Very easy cake to put together and it's great with plain yogurt by the side for the breakfast. This cake is enlightened, but still airy and delicious with fragrant strawberries on top.
—Olgalina
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Ingredients
-
1 cup
whole wheat flour
-
1 cup
all purpose flour
-
1 packet
(10g) baking powder
-
1 tablespoon
lemon juice
-
Pinch
of salt
-
Teaspoon
bourbon vanilla
-
1 cup
milk
-
4 tablespoons
vegetable oil
-
1
egg
-
3 tablespoons
sugar (to taste)
-
14 ounces
frozen strawberries
-
4 tablespoons
whole wheat flour
-
2 tablespoons
sugar
-
1 tablespoon
vegetable oil
Directions
-
Mix dry ingredients (baking powder+lemon juice) in a bowl, separately combine wet ones and gently fold into dry and transfer the dough into lined with paper rectangular baking form
-
Place strawberries over the dough (defrosted). Sprinkle with streusel topping (all ingredients combined) and bake 60-70 minutes.
-
Let it cool and serve (it's nice both warm and cold).
Makes 9-12 pieces
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