5 Ingredients or Fewer

Pasta with broccoli, anchovies, lemon

February 25, 2012
Author Notes

Short week has me scrambling. Here’s an easy one. —The Pasta Man

  • Serves 3
Ingredients
  • 1ish pounds broccoli and/or cauliflower florets
  • 1 lemon, zest and juice
  • 1 tin anchovies
  • 1 large tablespoons crushed garlic
  • olive oil
  • kosher salt
  • freshly grated parmesan
In This Recipe
Directions
  1. Broccoli and cauliflower florets, olive oil, salt in oven at 475.
  2. Boil pasta in heavily salted water until al dente.
  3. In bowl, mix one tin anchovies, large tablespoon crushed garlic, and zest of one lemon.
  4. When florets are crispy and brown (about 20 minutes), mix pasta, florets, and contents of bowl. Serve, passing parmesan, lemon juice, and salt and pepper.

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