This was a joint effort with some of my members of my on line recipe club, Just A Pinch. We were discussing tuna casserole and several members made a few suggestions that I added to my current recipe.
The results was just the cheesiest, creamiest, tuna ever.
We went for home style comfort food and we named it heart attack on a plate, or OTT...Over The Top Tuna Cheesy Casserole. —jane mcmillan
six or 4 really hungry people
5 ounce cans tuna, drained
10 3/4 ounces
can cream mushroom soup
each salt and pepper, or to taste
seasoned bread crumbs
1 1/2 tablespoons
cooked elbow macaroni
In This Recipe
Chop the onion and celery fine and put ina large bowl.
Add the tuna, soups, Velveeta, salt and pepper and cooked noodles, stir to combine.
Melt butter , stir in bread crumbs, and scatter over the top of the casserole.
Bake in a pre heated 350° for 45 minutes or until hot and bubbly.