One-Pot Wonders

OTT Tuna Cheesy Casserole

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February 26, 2012
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OTT Tuna Cheesy Casserole
  • Serves six or 4 really hungry people
Author Notes

This was a joint effort with some of my members of my on line recipe club, Just A Pinch. We were discussing tuna casserole and several members made a few suggestions that I added to my current recipe.
The results was just the cheesiest, creamiest, tuna ever.
We went for home style comfort food and we named it heart attack on a plate, or OTT...Over The Top Tuna Cheesy Casserole. —jane mcmillan

What You'll Need
Ingredients
  • 1 small onion,
  • 1 stalk celery
  • 2 5 ounce cans tuna, drained
  • 10 3/4 ounces can cream mushroom soup
  • 1 cup Velveeta, shredded
  • 1/4 teaspoon each salt and pepper, or to taste
  • 1/3 cup seasoned bread crumbs
  • 1 1/2 tablespoons melted butter
  • 2 cups cooked elbow macaroni
Directions
  1. Chop the onion and celery fine and put ina large bowl.
  2. Add the tuna, soups, Velveeta, salt and pepper and cooked noodles, stir to combine.
  3. Melt butter , stir in bread crumbs, and scatter over the top of the casserole.
  4. Bake in a pre heated 350° for 45 minutes or until hot and bubbly.
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