Fall

Savory Sardine Crostini

by:
February 26, 2012
Photo by La Quiberonaisse
Author Notes

This appetizer brings the deliciousness of sardines to the plate that will fool even those "I don't like sardines" people we all have in our lives —Keek

  • Serves 4
Ingredients
  • 1 Loaf of a good crusty french baguette
  • 1 Can of your favorite sardines
  • 1 Small head of garlic, roasted
  • 1 Small roasted red pepper, peeled and chopped
  • 1 tablespoon Capers, rinsed
  • 1 tablespoon Chopped parsly
  • Salt and pepper to taste
  • Olive Oil
In This Recipe
Directions
  1. Heat the oven to 450
  2. Slice the baguette on the bias into about 1/2 inch pieces
  3. Drizzle the bread with olive oil and toast in the oven until just crispy around the edges, 7-8 minutes
  4. Open and drain the sardines, remove the bones with your finger
  5. Place the sardines in bowl wit the roasted garlic and smash into a rough paste.
  6. Fold in the peppers, capers and parsley
  7. Spread the sardine mixture onto the baguette slices and serve with a nice crisp sauvignon blanc.

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