Make Ahead
Lemon Scented Almond Milk Custard- Crema Catalana
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7 Reviews
LeBec F.
December 26, 2013
It appears that the rest of the instructions were left out of this recipe (same for another of hers) and i found the correct instructions here:
http://tastykitchen.com/recipes/desserts/lemon-scented-almond-milk-custard-e28093-crema-catalana/
http://tastykitchen.com/recipes/desserts/lemon-scented-almond-milk-custard-e28093-crema-catalana/
Jody A.
July 19, 2013
If you want it to thicken like a pudding you need to cook it longer with everything added together either on top of the stove or in the oven.
agamom
April 6, 2013
So looked forward to this recipe, the kitchen smelled wonderful but the final result was much too liquid. Even using the unsweetened almond milk it was extremely sweet. Perhaps if the almond milk had been heated longer it would have been thicker (although I followed directions as written)? Chilled overnight to see if that might help but unfortunately not...great aromatherapy however!
tlynnec
April 8, 2012
REALLY enjoyed this recipe. Made it without the lemon. Then, once it had cooled a bit but was still somewhat liquid, poured it into wine glasses and topped with 1/2 inch of port. Amazing combination when that spoon goes through the port into the custard, and it actually turned out better than with traditional dairy custard.
tlynnec
April 8, 2012
**edit** poured into wine glasses and chilled until firm, THEN added the port.
tlynnec
April 8, 2012
**edit** poured into wine glasses and chilled until firm, THEN added the port.
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