Do we really need an excuse to eat chocolate? I don’t. Let me share with you a really dark thick and seriously intense hot chocolate recipe. This recipe is inspired by my recent trip to Barcelona. Try this Spanish style hot chocolate. You will never go back to your regular one... —May I have that recipe
2- 4 oz cups
good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder)?