5 Ingredients or Fewer

Middle Eastern Grilled Cheese

February 26, 2012
0 Ratings
  • Serves 1 sandwich
Author Notes

Ok, I know, grilled cheese is ALWAYS awesome, no matter how you make it (uh, bread, butter and gooey melted cheese… yeah!!). But trust me on this one. Using pita bread brings crunchiness to a different level. And awesomeness. Like a gooey, crunchy bite of perfection. —May I have that recipe

What You'll Need
  • 1 pita pocket
  • 1 ounce cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon zatar
  • 1/2 tablespoon butter or non-hydrogenated vegetable spread
  1. Carefully, open up the pita pocket and arrange cheddar cheese, making sure it doesn’t get too close to the edges.
  2. Add feta cheese on top and sprinkle with zatar.
  3. Melt butter on a skillet at medium low heat. Place sandwich and cook until golden brown, for about a minute or two.
  4. Turn the sandwich over and let it cook until the bread is golden brown and the cheese has melted.
  5. ENJOY!!!

See what other Food52ers are saying.

0 Reviews