Easter

Fall in love crab cakes

February 27, 2012
Author Notes

These crab cakes taste fresh and delicious. As long as you have crab eaters on your hands they will be sure to fall in love and beg for more!!! :) —Iliana cordero

  • Makes 8-10
Ingredients
  • 2 Cans of Roland white crab meat
  • 1/2 cup Red & Yellow pepper
  • 1 1/4 cups Planko bread crumbs
  • 1/4 cup Chopped parsley
  • 1 tablespoon Fresh lemon juice
  • 2 teaspoons Cayenne pepper
  • 2 Eggs
  • 1 tablespoon Fried garlic
  • 1/2 cup Smashed whole wheat crackers
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Olive oil
In This Recipe
Directions
  1. Beat egg and add all ingredients to bowl while blending together well. Salt and pepper to taste.
  2. Oil sauté pan and place formed cakes in one at a time
  3. Enjoy as appetizer or accompany with creamy rosemary mash potatos and vegetable.

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