Salmon

Salmon Loaf

Name: Salmon Loaf
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 1 Can of Salmon--14.75 ounces; 1/2 cup bread crumbs--I like to use Panko, or Italian seasoned; 1/2 cup Milk; 1 Egg; 1 dash Pepper; 1 dash Salt (optional); 2 tablespoons Melted butter--if you use salted butter don\'t add the dash of salt.; 2 tablespoons Fresh lemon juice

by: robeal4

February 28, 2012

0 Ratings

Makes 1 loaf

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Author Notes

This is a recipe that I modified from one that I found at Allrecipes.com. http://allrecipes.com/recipe... —robeal4

Ingredients

1 Can of Salmon--14.75 ounces
¹/₂ cup bread crumbs--I like to use Panko, or Italian seasoned
¹/₂ cup Milk
1 Egg
1 dash Pepper
1 dash Salt (optional)
2 tablespoons Melted butter--if you use salted butter don't add the dash of salt.
2 tablespoons Fresh lemon juice

Directions

Preheat oven to 350 degrees
In a large mixing bowl, combine all of the ingredients. Mix thoroughly.
Press the salmon mixture into a lightly greased 9 by 5 loaf pan.
Bake in oven for 45 minutes, or until done.

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1 Review

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Demington September 9, 2019

Quite nice, and I will make again. Used homemade crumbs, so added big pinch each of dried dill, thyme, and oregano to give that "store-bought" taste. Also sauteed without browning about 3 tablespoons minced onion in the melting butter.