Salmon Loaf

By robeal4
February 28, 2012
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Salmon Loaf

Author Notes: This is a recipe that I modified from one that I found at robeal4

Makes: 1 loaf

  • 1 Can of Salmon--14.75 ounces
  • 1/2 cup bread crumbs--I like to use Panko, or Italian seasoned
  • 1/2 cup Milk
  • 1 Egg
  • 1 dash Pepper
  • 1 dash Salt (optional)
  • 2 tablespoons Melted butter--if you use salted butter don't add the dash of salt.
  • 2 tablespoons Fresh lemon juice
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine all of the ingredients. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9 by 5 loaf pan.
  4. Bake in oven for 45 minutes, or until done.

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