Clam
Lil Rhodey Chowdah
Popular on Food52
13 Reviews
Chimes
July 6, 2020
I found this recipe because I'm looking to get more iron in my diet, and for some reason clams have tons of iron. I never cooked with them before and just made this soup for lunch, it's simple and quick to make and tastes briny-tart-smokey, which is not a combo I was familiar with, but which is extremely tasty. I only made a bowl for myself and my husband tried it and is already asking when I will make some for him. Thank you for sharing this!
aargersi
July 6, 2020
I’m so pleased you liked it! I kind of forgot about this recipe, now I’ll add it back in to my rotation as well!
elltea
March 3, 2012
Rhode Island style is the best -- so fresh and briny! Thank you for posting this!
Beautiful, M.
February 28, 2012
I lived in RI for 10 years- love this version of clam chowder! I have not had it with smoked clams but makes a lot of sense. And of course, some RI clambakes on the side?
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