This savory, bright pasta packs an antioxidant punch with lacinato kale.
Fast, and almost embarrassingly simple; this is a weeknight staple that everyone loves.
Chilled leftovers make a lovely lunch the next day.
*Be sure to use good quality tuna packed in olive oil. —crushlush
Test Kitchen Notes
We made this dish for dinner tonight and it was just great. Came together easily, great favors, very adaptable, quick clean up. A perfect weeknight meal. We made a few minor adjustments...increased the tuna relative to the pasta, and used spinach instead of kale because our grocery store didn't have lacinato kale. Also cut back to one clove of garlic. It was delicious. Bright, flavorful, healthy, easy, filling. A wonderful recipe. —drbabs
Tuna packed in olive oil
Garlic cloves (peeled and finely chopped)
Lemon (zest and juice)
Lacinato kale (washed, stemmed, and chopped)