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Ingredients
-
1/2 cup
all-purpose flour
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1/4 cup
corn starch
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2 tablespoons
instant mashed potatoes
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a big pinches
of cayenne
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1 cup
of cold club soda
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2-3 cups
Panko (Japanese-style breadcrumbs)
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olive oil for frying
-
2-3
yellow onions, cut into 1/4-inch rings
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some sea salt
Directions
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Mix in a bowl the dry ingredients (flour, corn starch, instant mashed potatoes and the cayenne). Pour the soda into the bowl and stir well. Let it sit for at least 10 minutes.
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Put the breadcrumbs in a shallow pan to be ready. Cut the onions (if you haven't already) 1/4-inch but not any thicker otherwise they won't cook. Carefully separate them to rings.
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Dub in the bowl a few rings at a time, pull them out with a fork and sink them in the breadcrumbs.Remove them carefully one at a time and place them right in the frying pan.
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Oil's temperature must be 350 F. Fry them until golden brown (about 3 minutes).
When ready salt them well. Turn off the heat. Serve them to a plate. Take a fork. Open your mouth. Use the fork to transport food from the plate into your mouth. Enjoy! :)
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