Author Notes
This cake super moist and fluffy. Awesome cake for fall occassions. —Iliana cordero
Continue After Advertisement
Ingredients
-
1
Stick of butter softened
-
1 cup
Sugar
-
1/2 cup
Butter milk
-
1 teaspoon
Ginger
-
1 tablespoon
Almond extract
-
1
Apple (your preference)
-
1/2 cup
Fresh cranberrys
-
1 dash
Baking soda
-
1 splash
Distilled vinegar
-
2 tablespoons
Sweet tea
-
1/4 cup
Brown sugar
-
2
Jumbo eggs
-
1 1/3 cups
flour
Directions
-
Pre heat oven to 350 degrees. With hand mixer beat eggs then add in butter, extract , sugar and butter milk and slowly add in flour and set aside.
-
In a large bowl combine apple, sweet tea, cranberries , ground ginger and brown sugar. Add to bottom of pan and pour batter over the top covering all of your fruit mix. Place in oven and cook for 25-30 mins. Remove from oven place flat plate over the top of your pan and flip. Serve and enjoy!
See what other Food52ers are saying.