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Author Notes: Easy and delicious breakfast —codewordcookie
Sweet Potato Hash
- 1 pound Breakfast Style Sausage (not in casing, or remove casing)
- 1 tablespoon Pork Lard (or other fat of choice)
- 1 teaspoon Chipotle Powder
- 1 pinch Smoked Spanish Paprika
- 1 pinch White Pepper
- 1 pinch Salt
- 1-2 Sweet Potatoes (2 if smaller, 1 big one works, too)
- 2 tablespoons Almond Flour
- 2 tablespoons Chopped Chives
- 1/4 cup Manchego Cheese (grated)
Eggs over Easy
- 4 Eggs
- 1 teaspoon Fat of Choice (for cooking)
- Add the pork lard or other fat of choice to a saucepan on medium high heat
- Start to brown your sausage
- Mix the dry spice ingredients plus your almond flour, and include your salt and pepper. Add to the sausage. Note: I cook with almond flour because I am gluten free. But, honestly, I add it because it holds the mixture together and adds a bit of a nutty taste.
- Once sausage has started to brown, add your sweet potatoes. I like to use my mandolin on the Julianne setting, but you can chop these into small cubes if you prefer.
- Add the chives and then the cheese. Keep stirring the mixture.
- While the hash cooking, fry your eggs. I like them over easy, although sunny side up works, as well. Your hash is done when the sausage is cooked through and the sweet potatoes are nice and soft.
- Serve the hash with an egg on top! Voila, fancy breakfast!