Mint

Spicy Laban ("Yogurt Smoothie") with Dry Mint

March 10, 2012
Author Notes

One of my favorite Middle-eastern/Indian drinks. —Chefalzaid

  • Serves 2
Ingredients
  • 2 cups Plain Yogurt
  • 1 liter Water
  • 1 teaspoon Fresh Ginger (grated)
  • 2 teaspoons Fresh Mint
  • 1 pinch Red Pepper
  • 1 pinch Ground Cardomom
In This Recipe
Directions
  1. Blend the water into yogurt gradually until the consistency of milk is achieved. (I use a whisk to give it a lighter froth) Adjust water amount if need be.
  2. Toss in remaning ingredients and stir well.
  3. Serve chilled over ice, and garnish with sprig of fresh mint.

See Reviews

See what other Food52ers are saying.

Review