One of my favorite Middle-eastern/Indian drinks. —Chefalzaid
Fresh Ginger (grated)
Blend the water into yogurt gradually until the consistency of milk is achieved.
(I use a whisk to give it a lighter froth) Adjust water amount if need be.
Toss in remaning ingredients and stir well.
Serve chilled over ice, and garnish with sprig of fresh mint.
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