There’s a certain something about being in the kitchen in the dark of the evening. Time seems to carefully mark each second. The ignition click of the gas burner utters a plucky rhythm. The blue flame is vivid and lusty. More local food recipes at http://www.localfood.me —Jay Geneske
2 1/2 cups
whole wheat flour
1 3/4 teaspoons
In This Recipe
Adapted from Saveur. Preheat oven to 375 degrees. Combine butter, sugar, molasses, egg, and milk and blend. Sift flour, cloves, ginger, cinnamon, salt, and baking soda. Carefully combine wet and dry ingredients and blend until well mixed. Drop tablespoon-sized mounds onto a greased cookie sheet and bake for 10 minutes. Cool and serve.
More local food recipes at http://www.localfood.me