Author Notes
There’s a certain something about being in the kitchen in the dark of the evening. Time seems to carefully mark each second. The ignition click of the gas burner utters a plucky rhythm. The blue flame is vivid and lusty. More local food recipes at http://www.localfood.me —Jay Geneske
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Ingredients
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8 tablespoons
butter
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1 cup
sugar
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1/2 cup
molasses
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1
egg
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1/2 cup
milk
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2 1/2 cups
whole wheat flour
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1/2 teaspoon
ground cloves
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1/4 teaspoon
ginger
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1/2 teaspoon
cinnamon
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1/4 teaspoon
sea salt
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1 3/4 teaspoons
baking soda
Directions
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Adapted from Saveur. Preheat oven to 375 degrees. Combine butter, sugar, molasses, egg, and milk and blend. Sift flour, cloves, ginger, cinnamon, salt, and baking soda. Carefully combine wet and dry ingredients and blend until well mixed. Drop tablespoon-sized mounds onto a greased cookie sheet and bake for 10 minutes. Cool and serve.
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More local food recipes at http://www.localfood.me
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