Make Ahead

Pismaniye - Baked Orange Yogurt with Pistachio Candy Floss

March 12, 2012
0 Ratings
  • Serves 6
Author Notes

Tender, airy and light dessert. Just with a few ingredients and little time it will be waiting to be eaten.
Baked yogurt can be a nice and healthy breakfast if on it's own and if decorated- pretty dessert:) Just on time for the Easter table. It's basically baked form of morning smoothy! —Olgalina

What You'll Need
  • 0,7 liters drained Greek yogurt
  • 2 mashed bananas
  • Splash vanilla
  • 0,5 orange (zest)
  • 1 tablespoon starch (potato or corn)
  • sugar to taste
  • orange slices
  • pistachio nuts
  • pistachio candy floss (pismaniye)
  1. Mix drained yogurt with bananas, zest and vanilla and blend all well.
  2. Preheat oven to 160C. Grease (silicone muffin forms -6 large ones) forms and divide yogurt between them. Bake for 30-35 minutes.
  3. Take them out carefully and put them into fridge for a couple of hours (overnight in my case). Before serving, run with a knife around edges and carefully flip the forms over. Decorate with floss, orange and nuts.

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