Grill/Barbecue
Chicken and Blue Cheese Burgers
Popular on Food52
1 Review
elaine
May 7, 2014
It's an awesome recipe ! And I am making it nearly every week. With some changes: I use garlic powder, fresh dill instead of tarragon and rosemary. Also, I buy chunck-wedge of blue cheese, and crumble it myself. Sometimes fry some bacon and use part of it's fat in the mixture. I use dry metal ice cream scoop to form patties. Use nonstick new 12" skillet with very little O.O. at the start only-patties contain enough fat as it is already. A must try recipe ! Thank you very much, Ms. Alyson !
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