Clam Dip

March 17, 2012
0 Ratings
  • Serves 4
Author Notes

My Aunt Sharon gave this recipe to my mom. It was a favorite as a child and a favorite for my family and friends. There are some homes at which I am not welcome unless I bring my clam dip. —MamaTheresa

What You'll Need
  • 1 can minced clams
  • 6 ounces cream cheese
  • 4 tablespoons clam juice
  • 1 clove garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon worcestershire sauce
  1. Cream together clam juice and cream cheese. Mix in remaining ingredients. Serve with salted Kettle Cooked Crinkle-Cut Potato Chips (from a bag).

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