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Author Notes: My Aunt Sharon gave this recipe to my mom. It was a favorite as a child and a favorite for my family and friends. There are some homes at which I am not welcome unless I bring my clam dip. —MamaTheresa
- 1 can minced clams
- 6 ounces cream cheese
- 4 tablespoons clam juice
- 1 clove garlic
- 2 teaspoons lemon juice
- 1/2 teaspoon worcestershire sauce
- Cream together clam juice and cream cheese. Mix in remaining ingredients. Serve with salted Kettle Cooked Crinkle-Cut Potato Chips (from a bag).