Author Notes
My Aunt Sharon gave this recipe to my mom. It was a favorite as a child and a favorite for my family and friends. There are some homes at which I am not welcome unless I bring my clam dip. —MamaTheresa
Ingredients
-
1
can minced clams
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6 ounces
cream cheese
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4 tablespoons
clam juice
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1
clove garlic
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2 teaspoons
lemon juice
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1/2 teaspoon
worcestershire sauce
Directions
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Cream together clam juice and cream cheese. Mix in remaining ingredients. Serve with salted Kettle Cooked Crinkle-Cut Potato Chips (from a bag).
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