My parent's neighbor brought this relish to our day-after-Thanksgiving party every year. I've never been a huge cranberry fan, so it quickly became my condiment of choice. Use a firm ripe pear and an orange with a fragrant rind. —MrsWheelbarrow
large ripe, firm pear, cored & cut into 1/4" dice
honey, I prefer rosemary honey
fresh lemon juice
chopped crystalized ginger
In This Recipe
Finely chop the orange, including the rind, in a food processor. Transfer to a bowl and stir in all the other ingredients. Chill well. Can be made one day in advance.