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Author Notes: My parent's neighbor brought this relish to our day-after-Thanksgiving party every year. I've never been a huge cranberry fan, so it quickly became my condiment of choice. Use a firm ripe pear and an orange with a fragrant rind. —MrsWheelbarrow
Serves 1 pint
- 1 small orange
- 1 large ripe, firm pear, cored & cut into 1/4" dice
- 2-3 tablespoons honey, I prefer rosemary honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped crystalized ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- Finely chop the orange, including the rind, in a food processor. Transfer to a bowl and stir in all the other ingredients. Chill well. Can be made one day in advance.