Author Notes
My parent's neighbor brought this relish to our day-after-Thanksgiving party every year. I've never been a huge cranberry fan, so it quickly became my condiment of choice. Use a firm ripe pear and an orange with a fragrant rind. —MrsWheelbarrow
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Ingredients
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1
small orange
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1
large ripe, firm pear, cored & cut into 1/4" dice
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2-3 tablespoons
honey, I prefer rosemary honey
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1 tablespoon
fresh lemon juice
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1 tablespoon
chopped crystalized ginger
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1/4 teaspoon
cinnamon
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1/8 teaspoon
ground cloves
Directions
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Finely chop the orange, including the rind, in a food processor. Transfer to a bowl and stir in all the other ingredients. Chill well. Can be made one day in advance.
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