Tropical Quinoa and Fruit Pudding

Ingredients

• 1 cup quinoa, rinsed
  
• 1 can (14 ounces) light coconut milk
  
• 1 tablespoon finely chopped gingerroot
  
• ¹/₄ cup water
  
• 1 tablespoon brown sugar or honey
  
• 1 container (6 ounces) Yoplait® Greek Fat Free honey vanilla yogurt
  
• 1 cup medium mango, seed removed, peeled and chopped (1 cup)
  
• 2 tablespoons chopped slivered almonds
  
• ¹/₄ cup cup pomegranate seeds, dried cranberries or cherries