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Author Notes: A great dressing for any salad —Marilyn Covey
Makes: 2 3/4 cups
cup balsamic vinegar
cup canola oil or sunflower oil
cup whole Dijon mustard
cup maple syrup
pieces medium garlic cloves minced
- Combine all ingredients and whisk until mixed. Store in the refrigerator. Will last for weeks.
- This recipe was entered in the contest for Your Best Maple Recipe
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