Raw Vegan Coconut Macaroons

By • March 28, 2012 1 Comments

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Author Notes: I'm a lover of macaroons...I came across the raw macaroon, Hail Merry, at a store and instead of paying the money for the few that I was able to get in a package, I improvised and came up with my own recipe. They have continually been a huge crowd pleaser, and with the use of Maple Syrup and other healthy ingredients...they make a great treat for all occassions, and kids love them too!Julia Reid


Makes 2 dozen

  • 1 cup organic almond flour
  • 1 cup organic shredded unsweetened coconut
  • 4 tablespoons Grade B Maple Syrup
  • 1 teaspoon organic almond flavoring
  • 1/4 teaspoon organic vanilla flavoring
  • 1 dash kosher salt
  1. Place all ingredients in a mixing bowl and stir together with a spoon until well blended.
  2. I take as much mixture that will fill a plastic scoop (approximately 1 firmly packed tablespoon), and once pressed firmly in the scoop, I gently tap it out onto my hand and place on a plate. It will hold the form of whatever you've pressed it into. Continue with this step until all of mixture has been formed into delectable bite-size macaroons!
  3. Refrigerate in an airtight container once made, to preserve freshness...enjoy! A note to strict raw foodies...maple syrup is not raw...but it is the most delicious and I can't suggest any more delectable way to make these.
  4. If variations are desired...you can dip in chocolate, add cinnamon, macadamia nuts, strawberries, or cherries, as I found out in Rawmazing.

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