Maple Cheesecake Pudding

March 28, 2012

Author Notes: You promised them cheesecake but you're tired or ran out of time....turn that cheesecake into a quick and easy pudding! This one is so adaptable that I've even turned Gran's Gifted Cheesecake into a pudding on this site :(see Pudding That Tastes Like Mom's Cheesecake)inpatskitchen

Serves: 8 to 10 (?)


  • 8 ounces cold whipping cream
  • 1/4 teaspoon powdered gelatin
  • 8 ounces mascarpone cheese
  • 4 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 3/4 cup dark amber maple syrup plus more for drizzling
  • Chopped pecans for serving
In This Recipe


  1. Place the whipping cream in a cold bowl and sprinkle with the gelatin. Whip the cream with an electric mixer until stiff peaks form. Refrigerate while you move on.
  2. In a large mixing bowl cream the mascarpone, cream cheese, sugar, vanilla and maple syrup. Stir in the sour cream thoroughly. Fold in the whipped cream and refrigerate at least an hour before serving.
  3. When ready to serve, scoop some pudding into small dessert dishes, sprinkle with a few chopped pecans and drizzle with a little maple syrup.

More Great Recipes:
Cheesecake|Pudding|Maple Syrup|Pecan|Sour Cream|Cheese|Cream Cheese|Make Ahead|Thanksgiving|Winter|Fall|Christmas

Reviews (6) Questions (0)

6 Reviews

jenniebgood March 30, 2012
Hi IPK -This is the perfect picture of creamy deliciousness - I know this must be a definite crowd pleaser!
Author Comment
inpatskitchen March 30, 2012
Thanks jenniebgood! It is creamy to the nth degree!!
BlueKaleRoad March 29, 2012
I love this, Pat! Cheesecake is traditional to eat during the holiday of Sukkot (coming soon) and every year I try to make a new one. I know what I'm making this year!
Author Comment
inpatskitchen March 29, 2012
Thanks Hannah! I hope you's extremely decadent and rich!
boulangere March 28, 2012
Oh, my, yes.
Author Comment
inpatskitchen March 28, 2012
A big bowl sitting in the fridge! Come on by for dessert!